Fried polenta - A Rustic Italian delight -side-
Discover a traditional Italian favourite: Fried Polenta. Made from slow-cooked cornmeal, chilled and sliced into golden batons, then lightly fried until crispy outside and creamy inside. Originally a humble dish from Northern Italy, polenta was once the “bread of the poor,” loved for its simplicity and comfort.
Today, it's a beloved street food and side dish across Italy—served on its own, with cheese, or paired with seafood, stews, or sauces. At DotFish, we bring this timeless classic to your plate with an authentic touch and a crisp bite.
Discover a traditional Italian favourite: Fried Polenta. Made from slow-cooked cornmeal, chilled and sliced into golden batons, then lightly fried until crispy outside and creamy inside. Originally a humble dish from Northern Italy, polenta was once the “bread of the poor,” loved for its simplicity and comfort.
Today, it's a beloved street food and side dish across Italy—served on its own, with cheese, or paired with seafood, stews, or sauces. At DotFish, we bring this timeless classic to your plate with an authentic touch and a crisp bite.
Discover a traditional Italian favourite: Fried Polenta. Made from slow-cooked cornmeal, chilled and sliced into golden batons, then lightly fried until crispy outside and creamy inside. Originally a humble dish from Northern Italy, polenta was once the “bread of the poor,” loved for its simplicity and comfort.
Today, it's a beloved street food and side dish across Italy—served on its own, with cheese, or paired with seafood, stews, or sauces. At DotFish, we bring this timeless classic to your plate with an authentic touch and a crisp bite.